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Starters
  • Terrine of the chef or "Maison Rougié" and mixed salad
    15.00€
  • 12 snails of Burgundy with parsley butter
    21.00€
  • Soup of fishes with garnishment
    15.50€
  • Gravlax salmon with dill and orange, dill cream
    22.00€
  • Pan tried duck liver and caramelized rosemary apples
    25.00€
  • Terrine of avocado and coulis of tomato with basil
    15.50€
  • Ravioli of Royans with cream and chive
    15.00€
  • Warm Baked Goat cheese with honey on salad
    16.00€
  • Semi cooked duck foie gras with salt and toasts
    22.00€
  • Quinoa salad with herbs, pomegranates and Feta
    13.00€
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Poissons
  • Grilled salmon filet, white butter sauce and steamed potatoes
    27.00€
  • Scallops with saffron sauce, rice with vegetables
    33.00€
  • Cod filet with mustard and tarragon, grilled vegetables
    30.00€
  • Frogs legs in parsley, homemade mashed potatoes
    24.50€
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Viandes
  • Grilled tenderloin beef with 3 sauces, mash sweet potatoes and gratin dauphinois
    Bearnaise, green pepper and Roquefort
    31.00€
  • Rack of lamb with sage and rosemary sauce, mash potatoes
    33.00€
  • Grilled beef filet with chanterelle mushrooms, mash sweet potatoes and gratin dauphinois
    33.00€
  • Grilled tenderloin beef "Rossini Style", mash sweet potatoes and gratin dauphinois
    35.00€
  • Duck confit, new potatoes, with parsley
    25.50€
  • Beef Bourguignon "Grandmother" casserole
    24.50€
  • Duck breast with raspberries, mash potatoes and sweet potatoes
    28.00€
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  • Quinoa salad with herbs, pomegranates and Feta
    20.00€
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Menu - 39.00€
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Starter at choice
  • Terrine of the chef or "Maison Rougié" and mixed salad
  • Soup of fishes with garnishment
  • 6 snails of Burgundi with parsley butter
  • Terrine of avocado and its coulis of tomato with basil
  • Gravlax salmon with dill and orange, dill cream
  • Mesclun of salad with herbs
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Main at choice
  • Beef Bourguignon "Grandmother" casserole
  • Lamb shank with juice, gratin dauphinois
  • Duck confit, new potatoes, with parsley garlic
  • Yellow chicken filet with sage and rosemary sauce, mash sweet potatoes
  • Grilled salmon filet, white butter sauce and steamed potatoes
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Cheese
  • Plate of cheeses
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Dessert at choice
  • Chocolate mousse "Black and white"
  • Upside down apple tart with fresh cream
  • Old french style bread pudding with salted butter fudge
  • Soft centered chocolate cake with vanilla ice cream from Berthillon
    + 1.00 €
  • Crème brûlée with Bourbon vanilla
  • Floating caramel island, flaked almonds